Every event is entirely bespoke, thoughtfully crafted to your palate and the peak of the British season. Select a style below to view an example of our approach.
The Signature Tasting
A relaxed, elegant approach to seasonal dining
For The Table
Warm Treacle Sourdough
Cultured Ampersand Butter | Smoked Sea Salt
Crispy Ham Hock Terrine
Piccalilli Purée | Mustard Frills
To Begin
Wye Valley Asparagus
Whipped English Ricotta | Cured Egg Yolk | Toasted Hazelnuts
